About Lombardi's

Modern Italian cuisine. Fresh local ingredients. A stellar cellar. Top-notch service in a warm neighborhood atmosphere. Lombardi's was founded in 1987, by Diane Symms, noted Seattle restaurateur. At Lombardi's, the Pacific Northwest meets healthy Italian food. Find a cozy corner, pop in for happy hour, or sit outdoors and soak up the sun while shamelessly people watching. With locations in Ballard, Everett Marina and the bustling suburb of Issaquah, Lombardi's is a Northwest tradition, hosting Seattle's wildly popular Garlic Festival every fall, and a host of winemaker dinners throughout the year.

Our Food

Simple, fresh, flavorful, and aromatic. The soul of Italian cuisine blended with the spirit of Washington State. We pay homage to the seven honored ingredients of Italian food: Olive Oil, garlic, pasta, tomatoes, olives, basil, and love. While Lombardi's features the same great core menu year round, seasonal additions celebrate a variety of Italian traditions, and capitalize on what is fresh and available in the Northwest.

Our Wine

Sip spectacular Italian wines, savor award-winning Washington vintages, or tease your palate with a sprinkling of California grapes. Our wine list is selected to compliment our food, while providing you with wine that is both memorable, and an excellent value.

Our Happy Hour

"So nice we do it twice" every day from 3-6pm, and 8pm to closing. Featuring drink specials for $3, and small bites at $3-$5.